Junipero Gibson With Pickled Red Onion

Name: Junipero Gibson With Pickled Red Onion
Total time: 30 min
Yield: 4 cocktails
Ingredients: 1/2 red onion, very thinly sliced into ribbons; Kosher salt; 1/4 cup red wine vinegar; Dry vermouth; 16 ounces Junipero gin

By Gabrielle Hamilton

Total Time: 30 minutes
Rating: 4(7)
Comments: Read comments

Featured in: THE CHEF

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Ingredients

Yield:4 cocktails

½red onion, very thinly sliced into ribbons
Kosher salt
¼cup red wine vinegar
Dry vermouth
16ounces Junipero gin

Ingredient Substitution Guide

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Preparation

Step 1
Place onion in a bowl, and season with salt. Let sit for 10 minutes. Sprinkle vinegar on top, and let sit 10 minutes more.
Step 2
Chill 4 martini glasses in freezer. Fill a spray bottle with ¼-inch vermouth, and spray the inside of each glass. Or pour a little vermouth in each glass, swirl it, then pour it out, so glass is just lightly coated.
Step 3
Place 3 or 4 pieces of onion in each glass (reserve remaining onion for drinks on another day). Fill a large cocktail shaker with ice, and pour gin over it. Shake vigorously. Strain into glasses. Serve.