Ginger-Glazed Loin Lamb Chops

Name: Ginger-Glazed Loin Lamb Chops
Total time: 20 min
Yield: 2 servings
Ingredients: 4 loin lamb chops, about 3/4 pound total; 4 tablespoons ginger marmalade, jalapeno jelly or other hot-sweet preserve

By Marian Burros

Total Time: 20 minutes
Rating: 4(32)
Comments: Read comments

Featured in: PLAIN & SIMPLE; A Little Lamb Chop Goes a Long Way

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Ingredients

Yield:2 servings

4loin lamb chops, about ¾ pound total
4tablespoons ginger marmalade, jalapeno jelly or other hot-sweet preserve

Ingredient Substitution Guide

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Preparation

Step 1
Turn on broiler, if using. Line pan with aluminum foil.
Step 2
Wash and dry chops; trim all excess fat.
Step 3
Prepare stove-top grill, if using.
Step 4
If grilling, cook chops on one side until brown. Turn over, and spread some of preserves on browned top. Continue cooking to brown chop on second side, about 7 minutes for medium rare. Turn chops once more, spread with remaining preserves and serve. If broiling, brown chops on each side, and spread each side with preserves when finished cooking.