Ceviche Verde

Name: Ceviche Verde
Total time: 50 min
Yield: 4 servings
Cuisine: central american, south american
Ingredients: 1 pound cleaned squid, in 1/2-inch rings; 1 chopped jalapeno pepper; 3 cloves garlic; 1 teaspoon dry oregano, preferably Mexican; 1/4 cup red wine vinegar; 1 cup loosely packed flat leaf parsley leaves, finely chopped; 1 cup loosely packed cilantro leaves, finely chopped; 1/2 cup extra virgin olive oil; 1/4 cup fresh lime juice; Salt and freshly ground black pepper to taste

Recipe from Isla

Adapted by Florence Fabricant

Total Time: 50 minutes
Rating: 4(7)
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Ingredients

Yield:4 servings

1pound cleaned squid, in ½-inch rings
1chopped jalapeno pepper
3cloves garlic
1teaspoon dry oregano, preferably Mexican
¼cup red wine vinegar
1cup loosely packed flat leaf parsley leaves, finely chopped
1cup loosely packed cilantro leaves, finely chopped
½cup extra virgin olive oil
¼cup fresh lime juice
Salt and freshly ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Bring a pot of water to a boil, add squid and cook 30 seconds. Drain, and place in ice water.
Step 2
Place jalapeno pepper, garlic, oregano, vinegar and ¼ cup water in a blender, and puree. Transfer to a bowl, and add parsley, cilantro, olive oil and lime juice. Season to taste with salt and pepper. Drain squid, and add. Marinate 15 minutes, then serve.