Jerry Anne Cardamom Cake

Name: Jerry Anne Cardamom Cake
Total time: 1 h 30 min
Yield: Ten servings
Ingredients: 1 1/2 cups unsalted butter, plus some for greasing the pan; 2 3/4 cups sifted cake flour, plus some for dusting the pan; 1 pound confectioners' sugar; 6 large eggs; 1/2 teaspoon hulled cardamom seed, crushed; 1/2 teaspoon grated orange zest; 1/2 teaspoon lemon zest; 1 1/2 teaspoons vanilla extract

By Marian Burros

Total Time: 1 hour 30 minutes
Rating: 4(35)
Comments: Read comments

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Ingredients

Yield:Ten servings

1½cups unsalted butter, plus some for greasing the pan
2¾cups sifted cake flour, plus some for dusting the pan
1pound confectioners' sugar
6large eggs
½teaspoon hulled cardamom seed, crushed
½teaspoon grated orange zest
½teaspoon lemon zest
1½teaspoons vanilla extract

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 300 degrees. Grease and flour a 10- to 12-cup tube pan.
Step 2
Beat the butter until creamy. Add the confectioners' sugar and beat until very fluffy. Beat in the eggs one at a time.
Step 3
Stir in the flour. Mix in the cardamom, orange and lemon zests and the vanilla. Pour the batter into the pan.
Step 4
Bake for about 1 hour or until the cake springs back to the touch and starts to pull from the sides. Cool 10 minutes. Unmold onto a serving plate. Serve warm or cold, cut into thin slices.