Roasted-Squash Bisque

Name: Roasted-Squash Bisque
Total time: 40 min
Yield: Six appetizers
Ingredients: 2 medium tomatoes, stem ends removed; 4 cups roasted-squash compote; 3 cups chicken broth; 1 cup milk; 1 1/2 teaspoons kosher salt

By Molly O'Neill

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

Featured in: Food; The Cook's Night In

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Ingredients

Yield:Six appetizers

2medium tomatoes, stem ends removed
4cups roasted-squash compote
3cups chicken broth
1cup milk
1½teaspoons kosher salt

Ingredient Substitution Guide

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Preparation

Step 1
Heat oven to 400 degrees. Roast tomatoes for 25 to 30 minutes, until they begin to collapse. Combine compote, broth and milk and bring to a boil in a medium saucepan. Lower the heat and simmer for 5 minutes. Pass through the fine disk of a food mill. Season with salt.

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Comments

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ss3 years ago

This needs a link to the "Roasted Squash Compote" that is its main ingredient, though you can find it in the original article: https://www.nytimes.com/1997/09/28/magazine/food-the-cook-s-night-in.html

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