Baked Figs
- Total Time
- 25 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 6firm ripe fresh figs
- 1½tablespoons butter, melted
- 1½tablespoons sugar
- Vanilla ice cream or 1 cup raspberries, ½ cup heavy cream and ¼ cup confectioners' sugar
Nutritional analysis per serving (2 servings)
261 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 43 grams carbohydrates; 5 grams dietary fiber; 38 grams sugars; 2 grams protein; 16 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Cut the stems off figs and place figs in a buttered baking dish. Brush with butter and sprinkle with sugar. Bake 15 minutes, until bubbly and lightly caramelized.
- Step 3
With scissors or a knife, make an X in the top so that each fig opens like a flower.
- Step 4
Serve figs hot with ice cream or raspberries folded into heavy cream whipped with confectioners' sugar.
Private Notes
Comments
Oh my, my little crop of figs were falling off the little potted trees after lots of rain and humidity so I just did this. Some whipped cream in the fridge - so good!
This is incredibly simple, and incredibly good. We made it with fresh figs just off the tree and salted butter which popped the flavor. I’m sure it would be great on ice cream, but we had it solo and ended up licking the pan.
Delicious. Especially with end of season grocery store figs.
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