Spice Island Marinade

Name: Spice Island Marinade
Total time: 5 min
Yield: Two cups
Cuisine: indian
Ingredients: 1 ripe papaya, 3/4 pound, peeled and diced; 1/2 pound fresh, ripe apricots, pitted and finely chopped; 1/4 cup fresh lime juice; 2 cloves garlic, peeled and minced; 2 small Thai or jalapeno chilies, seeded, deveined and minced; 1 tablespoon grated ginger; 1 tablespoon cardamom pods, crushed; 2 tablespoons coriander seeds, crushed

By Molly O'Neill

Total Time: 5 minutes
Rating: (0)
Comments: Read comments

This marinade imparts a pungent, Indian flavor to chicken, beef or ribs, but it works particularly well with tuna steaks or fish fillets. For four 6-to-8-ounce tuna steaks, marinate 1½-inch-thick steaks in refrigerator for 4 hours. Grill over hot coals until rare, about 3 minutes per side.

Featured in: FOOD; A GOOD GRILLING

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