Figs With Mascarpone and Honey

By Moira Hodgson

Total Time
10 minutes
Rating
5(14)
Comments
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Featured in: IN THE KITCHEN; Figs in Season, Resistance Is Low

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Ingredients

Yield:4 servings
  • 1pound fresh figs
  • 1cup mascarpone
  • 2tablespoons thin honey
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

295 calories; 20 grams fat; 11 grams saturated fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 28 grams carbohydrates; 3 grams dietary fiber; 25 grams sugars; 4 grams protein; 209 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wipe the figs with a clean kitchen towel and cut off the stems. Slice the figs in half and arrange them in a circle on a platter, overlapping them slightly. In the center, pile up the mascarpone.

  2. Step 2

    Pour the honey over the figs in a very thin stream (if necessary, heat the honey to thin it out). Serve immediately with thin sugar cookies.

Ratings

5 out of 5
14 user ratings
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