Pickled-Ginger Baked Salmon

By Molly O'Neill

Total Time
15 minutes
Rating
4(14)
Comments
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Featured in: Food; By Ginger!

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Ingredients

Yield:Four servings
  • 48-ounce fillets salmon
  • 2teaspoons dark sesame oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 24slices pickled ginger (available in specialty stores)
  • 4slices smoked salmon
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

537 calories; 34 grams fat; 8 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 10 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 52 grams protein; 631 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 400 degrees. Lay the fillets in a small roasting pan. Drizzle with sesame oil and season with salt and pepper. Place the pickled ginger in an even layer over the fillets. Top each with a slice of smoked salmon. Bake for 12 minutes, or until the fish is translucent pink in the center.

Ratings

4 out of 5
14 user ratings
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Comments

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Neal

I made this many years ago and loved it. For some reason I was thinking about it today and googled salmon pickled ginger. Happily, I was directed here and am looking forward to making this a regular part of my monthly cycle of dinners.

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