South Of Spain Sauce

Name: South Of Spain Sauce
Total time: 20 min
Yield: 2 cups
Ingredients: 2 medium Italian frying peppers or 1 medium green bell pepper, seeded, deribbed and finely diced; 1/2 medium Vidalia or other sweet onion, finely diced; 2 medium tomatoes, cored and finely diced; 1/4 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 2 teaspoons kosher salt; Freshly ground black pepper, to taste

By Barbara Kafka

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: Shad and the Other Roes of Spring

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Ingredients

Yield:2 cups

2medium Italian frying peppers or 1 medium green bell pepper, seeded, deribbed and finely diced
½medium Vidalia or other sweet onion, finely diced
2medium tomatoes, cored and finely diced
¼cup extra virgin olive oil
¼cup fresh lemon juice
2teaspoons kosher salt
Freshly ground black pepper, to taste