Frittata

Preparation

1. Step 1

   Cut the peppers in half, remove the inner veins and cut them into ½-inch cubes. There should be about 1½ cups of each. Set aside.

2. Step 2

   Peel the onion and cut it into ¼-inch cubes. There should be about 1¼ cups. Set aside. Cut the ham into ½-inch cubes. There should be about 2 cups. Set aside. Cut the cheese into ¼-inch cubes. There should be about ¾ cup. Set aside.

3. Step 3

   Break the eggs into a mixing bowl. There should be about 2⅓ cups. Add salt and pepper.

4. Step 4

   Heat 1 tablespoon of the oil in a large nonstick skillet and add the peppers. Cook, stirring often, about 3 minutes and add the onion, salt and pepper. Cook about 2 minutes and cover. Continue cooking about 1 minute. Uncover and cook until the liquid from the vegetables evaporates. Sprinkle with cheese and ham.

5. Step 5

   Add the remaining tablespoon of oil. Beat the eggs thoroughly and add them. Cook, stirring from the bottom, until the eggs start to set, about 1 minute. Cover closely and cook about 2 minutes.

6. Step 6

   Place a large round dish over the skillet and quickly invert both the skillet and the dish, letting the omelet fall into the dish. It should be golden brown on top.