Tatsoi and Sweet-Corn Salad With Peach-Nectar Dressing

Name: Tatsoi and Sweet-Corn Salad With Peach-Nectar Dressing
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons canola oil; 2 peaches, peeled and diced; 3 ears fresh sweet corn, husked; 8 cups tatsoi greens, or other tender mild greens; 3/4 teaspoon coarse sea salt; Freshly squeezed lemon juice to taste

By Molly O'Neill

Total Time: 30 minutes
Rating: 4(28)
Comments: Read comments

Featured in: Food; The Odd Couple

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Ingredients

Yield:6 servings

2tablespoons canola oil
2peaches, peeled and diced
3ears fresh sweet corn, husked
8cups tatsoi greens, or other tender mild greens
¾teaspoon coarse sea salt
Freshly squeezed lemon juice to taste

Ingredient Substitution Guide

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Preparation

Step 1
In a skillet set over medium heat, heat the oil. Add the peaches and cook, stirring occasionally, until very soft, about 20 minutes. Set aside to cool.
Step 2
Meanwhile, bring an inch of salted water to a boil in a large pot. Add the corn and steam 5 minutes. Drain the corn and allow to cool. Using a knife, scrape the kernels off the cobs and place the kernels in a large bowl.
Step 3
Just before serving, add the tatsoi, peaches and salt, and toss well. Season to taste with lemon juice, toss again and serve.