Brownie Ice Cream Sundaes

Name: Brownie Ice Cream Sundaes
Total time: 20 min
Yield: 8 servings
Cuisine: american
Ingredients: 2 cups heavy cream; 2 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; Vanilla ice cream; Brownies (see recipe); Cherry sauce (see recipe); Fudge sauce (see recipe)

Recipe from Village

Adapted by Amanda Hesser

Updated Feb. 13, 2023

Total Time: 20 minutes
Rating: 4(15)
Comments: Read comments

The ice cream sundae has shed its youthful, frivolous shell. This is a balanced, thoughtfully constructed dessert, something that nourishes the intellect and the palate, not just the pangs of the stomach. —Amanda Hesser

Featured in: Inspiration In a Tall, Cool Glass

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Ingredients

Yield:8 servings

2cups heavy cream
2tablespoons confectioners' sugar
½teaspoon vanilla extract
Vanilla ice cream
Brownies (see recipe)
Cherry sauce (see recipe)
Fudge sauce (see recipe)

Ingredient Substitution Guide

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Preparation

Step 1
In an electric mixer fitted with whisk attachment, whip cream at medium-high speed until it begins to thicken. Add sugar and vanilla, and continue to whip until cream forms soft peaks.
Step 2
In an ice cream dish, surround three scoops of ice cream with 4 to 6 brownie cubes. Top with a little cherry sauce, a generous spoon of fudge sauce and a big dollop of whipped cream. Serve.