Fudge Sauce
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1¼cups sugar
- 1cup cream
- ¾cup milk
- ¾cup corn syrup
- 4tablespoons (½ stick) unsalted butter
- ½pound unsweetened chocolate, chopped
- 1tablespoon vanilla
Nutritional analysis per serving (7 servings)
646 calories; 37 grams fat; 23 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 75 grams carbohydrates; 5 grams dietary fiber; 66 grams sugars; 6 grams protein; 56 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a heavy saucepan over medium heat, combine sugar, cream, milk, corn syrup and butter. Cook, stirring frequently, for about 20 minutes, until mixture reaches about 220 degrees and becomes a pale caramel.
- Step 2
Remove pan from heat, and stir in chocolate until it melts. Stir in ⅓ cup water and vanilla. Use warm or at room temperature.
Private Notes
Comments
I've just made this and am unsure of specific parts of the recipe. Should the sauce thicken before adding chocolate? As mine is cooling, the fats seems to be rising to the top, is that normal? Wondering what to expect, as this is a "sauce," so is it possible it will remain thin?
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