Really Good Brownies

Name: Really Good Brownies
Total time: 1 h
Yield: about 6 dozen brownie cubes
Ingredients: 5 eggs; 3 1/4 cups sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon finely ground espresso coffee beans; 1/8 teaspoon salt; 1/2 pound (2 sticks) unsalted butter, melted and cooled; 8 ounces unsweetened chocolate, melted and cooled; 1 2/3 cups all-purpose flour; 2 cups walnut pieces, toasted

Recipe from Village

Adapted by Amanda Hesser

Updated Dec. 9, 2022

Total Time: 1 hour
Rating: 4(57)
Comments: Read comments

Featured in: Inspiration In a Tall, Cool Glass

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Ingredients

Yield:about 6 dozen brownie cubes

5eggs
3¼cups sugar
1½teaspoons vanilla extract
½teaspoon finely ground espresso coffee beans
⅛teaspoon salt
½pound (2 sticks) unsalted butter, melted and cooled
8ounces unsweetened chocolate, melted and cooled
1⅔cups all-purpose flour
2cups walnut pieces, toasted

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 375 degrees. Line an 11½-by-17½-inch jelly roll pan with parchment paper, and coat with nonstick cooking spray. In an electric mixer, whip eggs, sugar, vanilla, coffee and salt on high speed until thick, about 5 minutes.
Step 2
Add butter and chocolate, and mix until combined. Add flour, and mix lightly to incorporate. Add walnuts, and mix lightly until combined.
Step 3
Scrape batter into pan, and spread evenly with a rubber spatula. Bake until brownies have set and a knife inserted in center comes out clean, about 18 minutes. Do not over-bake. Let cool in pan, then cut into 1-inch cubes.