Vodka Tonic With Mint

Recipe from Ismail Merchant

Adapted by Elaine Louie

Rating
4(35)
Comments
Read comments

Featured in: Drinks as Sweet as the Summer Air

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 serving
  • 2ounces vodka
  • 8 to 10mint leaves
  • Pinch of red pepper flakes
  • 4ounces tonic water
  • Juice of one-half of a lemon
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

180 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 1 gram dietary fiber; 11 grams sugars; 1 gram protein; 17 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Fill an 8-ounce glass with ice cubes, add all ingredients and stir gently, taking care not to bruise mint leaves.

Ratings

4 out of 5
35 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
Linda PA

Delish Red pepper flakes? Uh/huh. It works. Navy hill tonic Chopin vodka Lime juice.

srobs

Used lime instead of lemon. It was wonderful.

Private comments are only visible to you.

Credits

Adapted from Ismail Merchant

Recipe Tags

Advertisement

or to save this recipe.