Potato, Canadian-Bacon and Gruyere Pie
- Total Time
- 1 hour 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- Olive oil spray
- 4medium baking potatoes, peeled and thinly sliced crosswise
- 3shallots, peeled and minced
- 2cloves garlic, peeled and minced
- 1tablespoon minced fresh sage leaves
- ¼cup diced Canadian bacon
- ¼cup half-and-half
- 1½teaspoons salt
- Freshly ground pepper to taste
- ½cups grated Gruyere cheese
Nutritional analysis per serving (4 servings)
325 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 49 grams carbohydrates; 5 grams dietary fiber; 6 grams sugars; 14 grams protein; 718 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees. Spray a 10-inch quiche dish with olive oil. In a large bowl, toss the potatoes with the shallots, garlic, sage, bacon, half-and-half, salt and pepper. Place in the dish and top with the cheese.
- Step 2
Cover with aluminum foil and bake until the potatoes are cooked through, about 45 minutes. Uncover and bake until the top is browned and bubbly, about 10 to 15 minutes. Divide among 4 plates and serve.
Private Notes
Comments
I used what I had on hand so I used yellow onion instead of shallots and good quality cheddar for gruyere. I reduced the salt to 1 tsp. All else remained the same. I would make this again.
Might take longer than an hour to cook the potatoes all the way.
I've made this several times. It always tastes better the second day. Great comfort food!
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