Orange-Scented Roasted-Tomato-and-Garlic Dip

Name: Orange-Scented Roasted-Tomato-and-Garlic Dip
Total time: 30 min
Yield: Two cups
Ingredients: 15 plum tomatoes, cored and halved lengthwise; 1 1/2 teaspoons olive oil; 1/8 teaspoon orange oil; 5 cloves roasted garlic, peeled; 1/2 teaspoon fresh lemon juice; Pinch of cayenne; 1 1/2 teaspoons kosher salt; Freshly ground pepper to taste; 4 teaspoons chopped Italian parsley

By Molly O'Neill

Total Time: 30 minutes
Rating: (0)
Comments: Read comments

Featured in: FOOD; Lean on This Cuisine

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Ingredients

Yield:Two cups

15plum tomatoes, cored and halved lengthwise
1½teaspoons olive oil
⅛teaspoon orange oil
5cloves roasted garlic, peeled
½teaspoon fresh lemon juice
Pinch of cayenne
1½teaspoons kosher salt
Freshly ground pepper to taste
4teaspoons chopped Italian parsley

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the oven to 450 degrees. Lightly oil a baking sheet and place the tomatoes on it cut side down. Roast until soft and lightly browned, about 20 minutes.
Step 2
Place the tomatoes in a food processor with the olive oil, orange oil, garlic, lemon juice, cayenne, salt and pepper. Place in a bowl and stir in the parsley. Serve with cut vegetables, bread or crackers.