Roasted Tomatoes
- Total Time
- 35 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 8medium ripe tomatoes, halved
- Salt, to taste
- Ground toasted cumin, to taste
- Smoked Spanish paprika, to taste
- 2tablespoons extra virgin olive oil
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Preparation
- Step 1
Place tomatoes cut side up in a low-sided baking dish. Season to taste with salt, cumin and paprika. Drizzle with olive oil.
- Step 2
Roast in a 400-degree oven for 20 to 25 minutes, until softened and sizzling. Brown lightly under broiler if desired. Serve hot or at room temperature. May be reheated.
Private Notes
Comments
Substituted a drizzle of balsamic for olive oil; topped each half with some thinly sliced garlic slivers. A good way to get real tomato flavor when they're not in season.
I used these for the North African Meatball recipe. I sliced a dozen or so cherry tomatoes in half and tossed with olive oil, cumin, paprika, and salt as directed. Roasted for about 20 minutes until they were jammy. Delicious with the meatballs and attractive piled on top.
Unfortunately, now I want the recipe for the meatballs and couscous shown in the photo…
I used beefsteak tomatoes, and left them in the oven for a couple hours even at 400F. I then used them in the creamy white beans with tomatoes and frizzled onions recipe. Successful!
Unfortunately, now I want the recipe for the meatballs and couscous shown in the photo…
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