L'Alose Marinee aux Herbes (Grilled Marinated Shad with Herbs)

Name: L'Alose Marinee aux Herbes (Grilled Marinated Shad with Herbs)
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: french
Ingredients: 1 boneless fillet of shad; Salt to taste, if desired; Freshly ground pepper to taste; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 teaspoon finely crumbled bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon paprika; Lemon wedges for garnish

By Craig Claiborne

Total Time: 1 hour 10 minutes
Rating: (0)
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Ingredients

Yield:2 servings

1boneless fillet of shad
Salt to taste, if desired
Freshly ground pepper to taste
2tablespoons olive oil
2tablespoons lemon juice
½teaspoon finely crumbled bay leaf
½teaspoon dried thyme
¼teaspoon paprika
Lemon wedges for garnish

Ingredient Substitution Guide

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Preparation

Step 1
Put fillet on platter and sprinkle with salt and pepper. Add oil and turn fish to coat it.
Step 2
Add lemon juice, bay leaf and thyme and spread around. Cover and let stand one hour.
Step 3
Preheat broiler to high.
Step 4
Remove shad from platter and arrange it skin side down on baking dish. Pour marinade into small saucepan and keep warm. Sprinkle fish with paprika, and brush top to coat evenly. Place under broiler about 4 inches from the source of heat, and broil about 5 minutes. Cut fish in half lengthwise.
Step 5
Transfer fish to two hot serving dishes. Spoon a little of marinade over each serving. Serve with lemon wedges.