Fava-Bean Salsa

Name: Fava-Bean Salsa
Total time: 40 min
Yield: Two cups
Cuisine: southwestern
Ingredients: 4 pounds fresh fava beans, shelled; 4 plum tomatoes, diced; 1/2 small red onion, peeled and diced small; 1 medium jalapeño, seeded and minced; 1 large clove garlic, peeled and minced; 2 teaspoons red-wine vinegar; 1 teaspoon kosher salt; Freshly ground pepper to taste

By Molly O'Neill

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:Two cups

4pounds fresh fava beans, shelled
4plum tomatoes, diced
½small red onion, peeled and diced small
1medium jalapeño, seeded and minced
1large clove garlic, peeled and minced
2teaspoons red-wine vinegar
1teaspoon kosher salt
Freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Bring a large pot of water to a boil. Add the fava beans and blanch until tender, about 3 to 4 minutes. Drain and rinse under cold running water. Slip the skins off and place beans in a medium-size bowl.
Step 2
Mix in the tomatoes, onion, jalapeño and garlic. Add the vinegar, salt and pepper and toss to combine. Let stand for 30 minutes. Use to top grilled chicken or swordfish.