Salmon on a Bed of Greens And Mango

Name: Salmon on a Bed of Greens And Mango
Total time: 30 min
Yield: 2 servings
Ingredients: 1 bunch of arugula; 1 small head radicchio, about 1/4 pound; 1 small bulb of jicama ( 1/2 cup grated jicama); 1 ripe mango; 10 ounces skinless fillet of salmon; 2 teaspoons olive oil; 1/4 cup fish stock; 1/8 teaspoon salt; Freshly ground black pepper to taste; 2 tablespoons fresh cilantro

By Marian Burros

Total Time: 30 minutes
Rating: 4(23)
Comments: Read comments

Featured in: A Cozy Bed for Salmon

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Ingredients

Yield:2 servings

1bunch of arugula
1small head radicchio, about ¼ pound
1small bulb of jicama ( ½ cup grated jicama)
1ripe mango
10ounces skinless fillet of salmon
2teaspoons olive oil
¼cup fish stock
⅛teaspoon salt
Freshly ground black pepper to taste
2tablespoons fresh cilantro

Ingredient Substitution Guide

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Preparation

Step 1
Wash and trim the arugula and dry; wash, trim and separate leaves of radicchio and dry.
Step 2
Peel jicama; grate coarsely.
Step 3
Peel mango; cut into cubes.
Step 4
Wash and dry salmon, and use 1 teaspoon of the olive oil to rub on both sides. Prepare stove-top grill, and cook salmon over medium-high heat, following the Canadian rule: measure at thickest part, and cook 8 to 10 minutes to the inch, turning once.
Step 5
In nonstick pan heat remaining teaspoon of olive oil; stir in arugula, radicchio, jicama, and fish stock, and cook quickly until greens are wilted. Stir in mango. Season with salt and pepper.
Step 6
Wash, dry and chop cilantro.
Step 7
When salmon is cooked, arrange greens on each of two dinner plates, and top with salmon. Sprinkle with cilantro.