Breaded Chicken Breasts With Parmesan Cheese

Preparation

1. Step 1

   Cut away and discard any white membranes or traces of fat from the breast halves. Sprinkle each with salt and pepper.

2. Step 2

   Put the flour in a shallow dish. Dip the breasts in the flour. Coat well, and shake off excess.

3. Step 3

   Combine the egg with water, salt and pepper in another shallow dish, and beat to blend.

4. Step 4

   Combine the bread crumbs with Parmesan cheese in a third dish, and blend.

5. Step 5

   Dip the breast halves in the egg mixture, coating thoroughly. Drain off excess. Dip the pieces in the bread-crumb mixture, also coating thoroughly. Pat the pieces lightly with the flat side of a large knife to make the crumbs adhere.

6. Step 6

   Heat the oil, preferably in a nonstick skillet, and add the breasts. Cook over moderately high heat until golden brown on one side, 3 to 4 minutes. Turn and cook 3 to 4 minutes or until golden brown on the second side.

7. Step 7

   Transfer the chicken to a warm platter; pour the fat from the skillet.

8. Step 8

   Add the butter to the skillet, and cook until bubbling. Add the tarragon and lemon juice; blend. Pour the sauce over the chicken, and serve immediately.