Orange Grenadine With Granola

Name: Orange Grenadine With Granola
Total time: 15 min
Yield: 6 servings
Cuisine: french
Ingredients: 4 large seedless oranges (about 8 ounces each); 2 cups plain yogurt; 2 tablespoons grenadine syrup; 3/4 cup granola (preferably with raisins); 2 tablespoons Cointreau or other orange-flavored liqueur (optional)

By Jacques Pepin

Total Time: 15 minutes
Rating: 4(7)
Comments: Read comments

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Ingredients

Yield:6 servings

4large seedless oranges (about 8 ounces each)
2cups plain yogurt
2tablespoons grenadine syrup
¾cup granola (preferably with raisins)
2tablespoons Cointreau or other orange-flavored liqueur (optional)

Ingredient Substitution Guide

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Preparation

Step 1
With a sharp paring knife, cut off both the orange outer skin of the oranges and the cottony white skin surrounding the flesh of the fruit. Cut each orange crosswise into 5 slices, each about ⅜-inch thick. Place the orange slices in a bowl, and refrigerate until serving time.
Step 2
When ready to serve, spoon about ¼ cup of the yogurt onto each of six dessert plates, and sprinkle with grenadine and granola. Arrange about 3 slices of orange on top of the mixture on each plate and, if desired, sprinkle the orange slices with a little Cointreau. Serve immediately.

Tip

Cold Caillettes: Leftover pork patties are delicious for lunch the next day, sliced and served cold with a grainy Dijon-style mustard and crusty bread.