Shaved Fennel And Parmesan Salad

Name: Shaved Fennel And Parmesan Salad
Total time: 10 min
Yield: Four servings
Cuisine: italian
Ingredients: 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon fresh black pepper; 1/4 cup olive oil; 4 bulbs fresh fennel; 1 head radicchio; 1/2 pound chunk Parmesan cheese

By Molly O'Neill

Total Time: 10 minutes
Rating: 4(43)
Comments: Read comments

Featured in: The Electric Bulb

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Ingredients

Yield:Four servings

3tablespoons fresh lemon juice
½teaspoon salt
½teaspoon fresh black pepper
¼cup olive oil
4bulbs fresh fennel
1head radicchio
½pound chunk Parmesan cheese

Ingredient Substitution Guide

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Preparation

Step 1
In a salad bowl, combine the lemon juice with the salt and pepper and whisk in the olive oil.
Step 2
Using a sharp knife or the slicing attachment on a food processor, slice the fennel bulbs wafer-thin, cutting from the base to the tip to make fanlike slices. Place the fennel in the lemon vinaigrette and toss.
Step 3
Tear the radicchio leaves into bite-size pieces and toss with the fennel. Divide between 4 salad plates. Then, using a vegetable peeler, shave the Parmesan cheese into thin sheets, sprinkle on each plate and serve.