Parsleyed Cucumbers With Tomatoes

Name: Parsleyed Cucumbers With Tomatoes
Total time: 20 min
Yield: 4 servings
Ingredients: 3 firm cucumbers; 3 ripe plum tomatoes; 1 tablespoon butter; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper to taste; 3 tablespoons chopped fresh parsley

By Pierre Franey

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings

3firm cucumbers
3ripe plum tomatoes
1tablespoon butter
1tablespoon fresh lemon juice
Salt and freshly ground pepper to taste
3tablespoons chopped fresh parsley

Ingredient Substitution Guide

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Preparation

Step 1
Trim the ends off the cucumbers and cut them into 2-inch lengths. Quarter each section lengthwise. Carefully cut away the skin with a paring knife and remove the seeds, leaving only the flesh.
Step 2
Core the tomatoes and drop them into boiling water for 10 seconds. Remove the skins with a paring knife. Cut the tomatoes into small cubes.
Step 3
Place the cucumbers in a saucepan and cover with water. Bring to a boil and cook for about 1 minute. Drain in a colander.
Step 4
Return the cucumbers to the saucepan. Add the butter, lemon juice, tomatoes, salt and pepper. Mix in the parlsey and toss until the butter melts. Serve hot.