Noodles With Parsley and Cheese

By Pierre Franey

Total Time
15 minutes
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Featured in: 60-Minute Gourmet

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Ingredients

Yield:4 servings
  • ½pound wide or medium noodles
  • Salt
  • 2tablespoons butter
  • Freshly ground pepper
  • ⅛teaspoon freshly grated nutmeg
  • 2tablespoons chopped fresh parsley
  • 1tablespoon grated Parmesan cheese
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

279 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 9 grams protein; 159 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cook the noodles in boiling salted water to cover until al dente.

  2. Step 2

    Drain well and return to the pot. Add the butter, pepper and nutmeg and toss. Add the parsley and cheese, toss, and serve hot.

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