Parsleyed Noodles
Updated Feb. 25, 2025
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound wide egg noodles, cooked according to package directions and drained
- ¼cup melted butter
- Salt and freshly ground black pepper to taste
- ¼cup finely chopped parsley
Nutritional analysis per serving (6 servings)
360 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 54 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 11 grams protein; 204 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients, in a large serving dish, toss gently and serve.
Private Notes
Comments
These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Couldn't agree more, but I would add that I sincerely love generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, because they are the perfect blank canvas for practically any stew or braise.
This very well may be true, but have you considered that these generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
I agree with Mr. Fenger. Surely the Times editors know most people don't have the time nor inclination to finely chop parsley in the evening, only to add them to boiled noodles. But this dish would make a great "blank canvas" for any protein.
I thank these clever commenters for sprinkling my mealtime with gleeful hilarity, though I fear that my tears of joy have watered down these generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, which would otherwise have been the perfect blank canvas for practically any stew or braise.
I tried these generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, and found they were the perfect blank canvas for practically any stew or braise.
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