Veal, Pork And Chicken Granny's Meatloaf

By Eric N. Berg

Total Time
1 hour 45 minutes
Rating
4(25)
Comments
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Ingredients

Yield:6 servings
  • 1pound ground beef
  • ½pound ground veal
  • ½pound ground pork
  • 2eggs
  • ½cup fine bread crumbs
  • ¾cup chopped parsley
  • ½teaspoon dried oregano
  • ½teaspoon dried basil
  • ¼cup chopped green pepper (optional)
  • 1½teaspoons salt
  • ½teaspoons freshly ground black pepper
  • 3 or 4strips bacon
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

493 calories; 36 grams fat; 13 grams saturated fat; 1 gram trans fat; 16 grams monounsaturated fat; 3 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 32 grams protein; 478 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 350 degrees.

  2. Step 2

    Place all the ingredients except the bacon in a bowl. Briefly blend well and form into a loaf. Place the loaf on a rack in a 10-inch baking pan and cover with the bacon slices.

  3. Step 3

    Bake for 1½ hours until the meatloaf is firm and the bacon browned. Let the meatloaf rest for 10 to 15 minutes.

Ratings

4 out of 5
25 user ratings
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Comments

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Kathy B

Yes I agree no chicken I used a meatloaf mix too

Cindy

Well, I didn't make Veal, Pork And Chicken Granny's Meatloaf. I made Veal, Pork And Beef Granny's Meatloaf. For some reason the name of the recipe doesn't agree with the ingredients list. In any case, what I made tasted great. I made it exactly as the ingredients list and preparation directed.

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