Marinated Pork

Name: Marinated Pork
Total time: 20 min
Yield: 2 servings
Ingredients: 8 ounces pork tenderloin; Fresh or frozen ginger to yield 1 tablespoon coarsely grated; 1 teaspoon toasted sesame oil; 2 tablespoons dry red or white wine; 1 tablespoon hoisin sauce

By Marian Burros

Total Time: 20 minutes
Rating: 3(32)
Comments: Read comments

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Ingredients

Yield:2 servings

8ounces pork tenderloin
Fresh or frozen ginger to yield 1 tablespoon coarsely grated
1teaspoon toasted sesame oil
2tablespoons dry red or white wine
1tablespoon hoisin sauce

Ingredient Substitution Guide

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Preparation

Step 1
Turn on broiler, and cover pan with aluminum foil.
Step 2
Wash, dry and trim fat from tenderloin. Cut in half crosswise.
Step 3
Grate ginger, and combine with sesame oil, wine and hoisin sauce. Marinate pork in the mixture until it is time to broil.
Step 4
Broil pork two or three inches from source of heat 10 to 15 minutes, until meat is slightly pink inside, turning once. Slice and serve.