Pumpkin Walnut Ring

Name: Pumpkin Walnut Ring
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: 1 1/4 cups sifted cake flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup coarsely chopped toasted walnuts; 2 large eggs; 3/4 cup firmly packed light brown sugar; 3 ounces safflower oil; 2 tablespoons walnut oil; 1 cup fresh or canned unsweetened pumpkin puree

By Moira Hodgson

Total Time: 1 hour
Rating: 3(5)
Comments: Read comments

Featured in: FOOD; Spicing Up the Pumpkin Presentation

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Ingredients

Yield:6 to 8 servings

1¼cups sifted cake flour
1teaspoon baking soda
1teaspoon cinnamon
½teaspoon nutmeg
¼teaspoon ground cloves
¼teaspoon salt
½cup coarsely chopped toasted walnuts
2large eggs
¾cup firmly packed light brown sugar
3ounces safflower oil
2tablespoons walnut oil
1cup fresh or canned unsweetened pumpkin puree

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 350 degrees.
Step 2
In a small bowl combine the flour, soda, spices, salt and walnuts and whisk to blend.
Step 3
In a large mixing bowl, beat the eggs, sugar and oils for two to three minutes until very smooth. Add the pumpkin puree and beat just until smooth. Add the flour mixture and beat until completely moistened.
Step 4
Scrape the batter into the prepared pan and bake for 30 to 35 minutes or until a cake tester inserted in the thickest part of the cake comes out clean. Cool in the pan on a rack for 10 minutes and then unmold onto the rack.