Pizza Fantasy

Name: Pizza Fantasy
Total time: 45 min
Yield: 2 servings
Ingredients: 1 pound new potatoes; Nonstick pan spray; 12 ounces whole red or yellow peppers, or 11 ounces ready-cut (about 3 cups); 1 tablespoon olive oil; 8 ounces whole zucchini, or 7 ounces ready-cut (about 1 1/3 cups); 6 ounces whole mushrooms, or 5 ounces ready-cut (2 cups); 4 7-to-8-inch flour tortillas (the no-oil variety, if possible); 10 medium imported olives; 6 ounces cooked peeled shrimp; 1/8 teaspoon salt; 1 ounce Parmigiano Reggiano (1/3 cup grated)

By Marian Burros

Updated Feb. 28, 2023

Total Time: 45 minutes
Rating: (0)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Low-Fat Variation On a Pizza Theme

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Ingredients

Yield:2 servings

1pound new potatoes
Nonstick pan spray
12ounces whole red or yellow peppers, or 11 ounces ready-cut (about 3 cups)
1tablespoon olive oil
8ounces whole zucchini, or 7 ounces ready-cut (about 1⅓ cups)
6ounces whole mushrooms, or 5 ounces ready-cut (2 cups)
47-to-8-inch flour tortillas (the no-oil variety, if possible)
10medium imported olives
6ounces cooked peeled shrimp
⅛teaspoon salt
1ounce Parmigiano Reggiano (⅓ cup grated)

Ingredient Substitution Guide

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Preparation

Step 1
Prepare stove-top grill; turn oven to 450 degrees.
Step 2
Scrub and slice potatoes thin (less than ¼-inch). Spray on both sides with nonstick pan spray, and grill until brown on both sides.
Step 3
Wash, trim, seed and slice whole peppers.
Step 4
Heat a large nonstick pan until very hot. Reduce heat to medium-high; add oil and saute peppers until soft.
Step 5
Meanwhile wash, trim and slice whole zucchini, and add.
Step 6
Wash, trim and slice whole mushrooms, and add. Cook until vegetables have softened.
Step 7
Wrap two tortillas in aluminum foil, and heat in oven or toaster oven for 3 to 5 minutes.
Step 8
Pit olives and stir into vegetables along with the shrimp and the grilled potatoes. Add salt.
Step 9
Grate cheese.
Step 10
Arrange half of the topping on two hot tortillas. Sprinkle with half the cheese.
Step 11
Heat remaining two tortillas while eating the first two, and add the rest of the topping.