Pork Cutlets With Paprika Sauce
- Total Time
- 30 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 8boneless pork loin cutlets, about 3 ounces each, trimmed of excess fat
- Salt and freshly ground pepper to taste
- 1tablespoon vegetable oil
- ½cup finely chopped onion
- 2teaspoons chopped fresh marjoram or 1 teaspoon dried
- 1teaspoon finely chopped garlic
- 1teaspoon paprika
- 2tablespoons vodka or gin
- ½cup fresh or canned chicken broth
- ¼cup sour cream
Nutritional analysis per serving (4 servings)
327 calories; 18 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 31 grams protein; 578 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sprinkle the cutlets with salt and pepper.
- Step 2
Heat the oil in a skillet large enough to hold the cutlets in one layer. When the oil is very hot, add the meat and cook over medium high heat for about 5 minutes or until browned. Turn the slices and cook 5 minutes more.
- Step 3
Remove the fat from the skillet and scatter the onion, marjoram, garlic and paprika around the pork. Cook and stir until lightly browned. Add the vodka and chicken broth and bring to a boil. Simmer for 15 minutes. If there is too much liquid, reduce it. Stir in the sour cream; reheat but do not boil.
Private Notes
Comments
Use Melissa Clark’s recipe for cutlets for the meat prep. Move cutlets to warm oven. Then double the sauce recipe, being generous with seasonings. Serve with rice and sauce separately.
Nice old school French food. Lots of cream.
Use Melissa Clark’s recipe for cutlets for the meat prep. Move cutlets to warm oven. Then double the sauce recipe, being generous with seasonings. Serve with rice and sauce separately.
I followed this recipe to a T but it lacked flavor! The sauce looks delicious once the sour cream is dissolved so it was a disappointment.
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