Sourdough Bruschetta

Name: Sourdough Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1/4 cup of extra-virgin olive oil; 4 thick slices sourdough bread; 4 garlic cloves, halved; 2 large tomatoes, peeled, seeded and chopped in chunks; 1/4 cup chopped fresh basil leaves; Coarse salt and freshly ground pepper

By Moira Hodgson

Updated Oct. 10, 2023

Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 4(58)
Comments: Read comments

Featured in: FOOD; Enjoy Fresh Tomatoes While They're Abundant

or to save this recipe.
Subscriber benefit: give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
Subscribe
Share
Print Options
Include recipe photo

Ingredients

Yield:4 servings

¼cup of extra-virgin olive oil
4thick slices sourdough bread
4garlic cloves, halved
2large tomatoes, peeled, seeded and chopped in chunks
¼cup chopped fresh basil leaves
Coarse salt and freshly ground pepper

Ingredient Substitution Guide

Opt out or contact us anytime. See our Privacy Policy.

Preparation

Step 1
Preheat oven to 450 degrees. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Bake for 10 minutes until crisp and golden.
Step 2
Rub the bread slices with the garlic. Mix the tomatoes with the basil, season to taste with salt and pepper and spread on the bread. Serve.

Tip