Southern Turnip And Mustard Greens

Name: Southern Turnip And Mustard Greens
Total time: 2 h 15 min
Yield: Four servings
Cuisine: southern
Ingredients: 1 1/2 pounds cured pork shoulder; 6 cups water; 1 teaspoon freshly ground pepper; 3/4 pound turnip greens, well rinsed; 3/4 pound mustard greens, well rinsed; 1 small onion, peeled and sliced; 1/4 cup apple cider vinegar

By Molly O'Neill

Total Time: 2 hours 15 minutes
Rating: 4(24)
Comments: Read comments

Featured in: FOOD; Southern Thanksgiving

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Ingredients

Yield:Four servings

1½pounds cured pork shoulder
6cups water
1teaspoon freshly ground pepper
¾pound turnip greens, well rinsed
¾pound mustard greens, well rinsed
1small onion, peeled and sliced
¼cup apple cider vinegar

Ingredient Substitution Guide

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Preparation

Step 1
Combine pork and 6 cups water in a large saucepan. Bring to a boil and simmer gently over medium-low heat until it reduces to 1 quart, about 2 hours. Remove pork and discard. Season broth with pepper.
Step 2
Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Using a slotted spoon, transfer the greens to a large glass or ceramic bowl. Reserve the broth for the dumplings (see recipe). Add the onion and vinegar, toss to combine. Serve immediately.