Salad of Bulgur, Corn and Avocado

Name: Salad of Bulgur, Corn and Avocado
Total time: 2 h 30 min
Yield: 6 to 8 servings
Ingredients: 1 cup bulgur; 4 cups boiling water; 1 ripe avocado; 2 cups cooked corn kernels; 1/4 cup lemon juice; 1/2 cup chopped scallions; 1/2 cup minced sweet red pepper; 1/3 cup chopped fresh parsley; 1/3 cup extra virgin olive oil; Salt and freshly-ground black pepper to taste

By Florence Fabricant

Total Time: 2 hours 30 minutes
Rating: 4(7)
Comments: Read comments

Featured in: FOOD; With Fresh Corn at Hand, the Simplest Recipes Are the Best

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Ingredients

Yield:6 to 8 servings

1cup bulgur
4cups boiling water
1ripe avocado
2cups cooked corn kernels
¼cup lemon juice
½cup chopped scallions
½cup minced sweet red pepper
⅓cup chopped fresh parsley
⅓cup extra virgin olive oil
Salt and freshly-ground black pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Place bulgur in bowl, pour the boiling water over it and let soften for two hours. Drain it well, squeezing out as much water as possible. Transfer the bulgur to a serving bowl.
Step 2
Peel, pit and dice the avocado. Toss it gently with the lemon juice in a small bowl.
Step 3
Mix the corn kernels, scallions, red pepper, parsley and olive oil with the bulgur. Gently fold in the avocado and lemon juice. Season to taste with salt and pepper and serve.