Slow-Cooked Tomatoes

Name: Slow-Cooked Tomatoes
Total time: 15 min
Yield: 6 servings
Ingredients: 12 medium-size ripe tomatoes; 2 tablespoons olive oil; 1 tablespoon sugar; Salt and freshly ground pepper to taste

By Bill Staggs

Total Time: 15 minutes
Rating: (0)
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Featured in: Late-Summer Festivities of the Tomato Clan

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Ingredients

Yield:6 servings

12medium-size ripe tomatoes
2tablespoons olive oil
1tablespoon sugar
Salt and freshly ground pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 250 degrees.
Step 2
Without coring, cut the tomatoes in half horizontally. Brush a sheet pan with the olive oil. Set the tomatoes on the pan skin side down
Step 3
Sprinkle the cut faces of the tomatoes with sugar, salt and pepper.
Step 4
Place the tomatoes in the oven, and bake for 3½ to 4 hours, or until their skins are shriveled and the pulp appears somewhat dry. The tomatoes should have a jamlike consistency. Serve warm as a condiment for grilled meats.