Pan-Simmered Corn

Name: Pan-Simmered Corn
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 8 ears fresh white corn; 3/4 cup vegetable oil; 1 cup chopped onion; 1 large clove garlic, minced; 1 cup diced sweet red pepper; 1 cup diced green pepper; 1/2 cup diced celery; 1 teaspoon finely chopped jalapeno; Salt to taste

Recipe from Max Roach

Adapted by Florence Fabricant

Total Time: 1 hour 15 minutes
Rating: (0)
Comments: Read comments

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Ingredients

Yield:6 servings

8ears fresh white corn
¾cup vegetable oil
1cup chopped onion
1large clove garlic, minced
1cup diced sweet red pepper
1cup diced green pepper
½cup diced celery
1teaspoon finely chopped jalapeno
Salt to taste

Ingredient Substitution Guide

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Preparation

Step 1
Shuck the corn and slice the kernels from the cobs.
Step 2
In a large skillet, heat oil. Add onion and garlic and saute about 5 minutes, until they become transparent.
Step 3
Add the corn, red and green peppers, celery and jalapeno. Reduce heat to medium-low, cover the pan and cook for 30 minutes, stirring occasionally.
Step 4
Remove the lid, increase the heat to medium, and cook another 20 minutes. Season with salt and serve.