Ecuadorean Shrimp Ceviche

Name: Ecuadorean Shrimp Ceviche
Total time: 20 min
Yield: 6 to 8 servings
Cuisine: latin american
Ingredients: 1 1/2 pounds small or medium shrimp, shelled and deveined; Juice of 2 limes; Juice and grated rind of 1/2 orange; 2 ripe tomatoes, peeled, seeded and chopped; 1/2 cup finely chopped sweet onion; 1 fresh mild to hot red chili, seeded and finely chopped, or to taste; Salt and hot red pepper flakes to taste; Freshly popped unbuttered popcorn

By Florence Fabricant

Total Time: 20 minutes
Rating: 4(57)
Comments: Read comments

Featured in: FOOD; Now for a Taste of South America's Way With Fish

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Ingredients

Yield:6 to 8 servings

1½pounds small or medium shrimp, shelled and deveined
Juice of 2 limes
Juice and grated rind of ½ orange
2ripe tomatoes, peeled, seeded and chopped
½cup finely chopped sweet onion
1fresh mild to hot red chili, seeded and finely chopped, or to taste
Salt and hot red pepper flakes to taste
Freshly popped unbuttered popcorn

Ingredient Substitution Guide

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Preparation

Step 1
Combine shrimp with lime juice, orange juice and orange rind. Allow to marinate at least eight hours.
Step 2
Combine with remaining ingredients and refrigerate until ready to serve. Serve with popcorn on the side.