Arugula Salad With Balsamic Dressing

Name: Arugula Salad With Balsamic Dressing
Total time: 15 min
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 1 tablespoon Dijon-style mustard; 1 tablespoon balsamic vinegar; 1 teaspoon finely minced garlic; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon cold water; 2/3 cup olive oil; 1/2 pound arugula leaves; 3/4 cup coarsely chopped red onion; 2 hard-cooked eggs; Garlic croutons (see recipe) coarsely chopped

By Pierre Franey

Total Time: 15 minutes
Rating: 5(218)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 to 6 servings

1tablespoon Dijon-style mustard
1tablespoon balsamic vinegar
1teaspoon finely minced garlic
Salt to taste if desired
Freshly ground pepper to taste
1tablespoon cold water
⅔cup olive oil
½pound arugula leaves
¾cup coarsely chopped red onion
2hard-cooked eggs
Garlic croutons (see recipe) coarsely chopped

Ingredient Substitution Guide

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Preparation

Step 1
Put mustard in a small mixing bowl and add vinegar. Beat to a thin paste. Add garlic, salt, pepper and water. Blend well.
Step 2
Beat the mixture vigorously while adding the oil.
Step 3
Rinse arugula thoroughly and pat leaves dry. There should be about 8 cups. Put in a mixing bowl.
Step 4
Add onion and eggs and pour the dressing over all. Toss to blend well and add croutons