Basic Bread Stuffing
Updated Oct. 11, 2023
- Total Time
- 25 minutes
- Prep Time
- 20 minutes
- Cook Time
- 5 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- ¼pound butter
- 1medium-size onion, minced
- 1cup minced Italian parsley
- 1cup minced celery, including leaves
- 1tablespoon salt, or to taste
- 1½teaspoons pepper
- 2teaspoons dried thyme
- 1teaspoon dried rosemary
- 1teaspoon sage
- 8cups stale bread, cut into ½-inch cubes, toasted lightly
- ½cup chicken broth, plus another ½ cup if stuffing is not cooked in turkey
Nutritional analysis per serving (8 servings)
214 calories; 13 grams fat; 8 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 231 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
In a skillet over medium heat, melt the butter. Add the onion, and saute until soft, about 5 minutes. Add the parsley, celery, salt, pepper, thyme, rosemary and sage, and cook for 5 minutes. Place the mixture in a large mixing bowl, add the cubed bread and chicken broth, and toss to combine.
- Step 2
When cool, stuff the turkey and bake. If you prefer, preheat the oven to 350 degrees, add ½ cup chicken broth to the stuffing and bake in a casserole for 40 minutes.
Private Notes
Comments
Decrease sage when using dried rubbed sage to 1/4-1/2 tsp based on your preference.
Variation No 2 fancy mushroom 1/2 lb chanterlles and 1/2 lb shitake. minced add to minced oninioncook for 15 minutes. not necessar to add more broth if in casserole.
Casserole dish should be covered or uncovered??
Advertisement