Orange Ceviche

Name: Orange Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: caribbean
Ingredients: 1 pound flounder fillets; 7 tablespoons fresh orange juice; 2 tablespoons cider vinegar; Grated peel of one orange; 1/2 teaspoon ground cumin; 1 small fresh green chili, seeded and chopped; 1/4 cup finely chopped scallions; 1/2 cup chopped jicama, the tropical tuber; 1 avocado, pitted, peeled and diced; 2 tablespoons chopped fresh coriander leaves; Salt and freshly ground black pepper

By Florence Fabricant

Total Time: 10 minutes
Prep Time: 10 minutes
Rating: 4(14)
Comments: Read comments

Featured in: FOOD; Tenderized, 'Cured' Meats With Marinade

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Ingredients

Yield:6 servings

1pound flounder fillets
7tablespoons fresh orange juice
2tablespoons cider vinegar
Grated peel of one orange
½teaspoon ground cumin
1small fresh green chili, seeded and chopped
¼cup finely chopped scallions
½cup chopped jicama, the tropical tuber
1avocado, pitted, peeled and diced
2tablespoons chopped fresh coriander leaves
Salt and freshly ground black pepper

Ingredient Substitution Guide

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Preparation

Step 1
Cut the fish into one-inch squares. Place in a glass or ceramic bowl.
Step 2
Combine four tablespoons of the orange juice, the cider vinegar, orange peel and ground cumin, mix and pour over the fish. Toss gently, cover and refrigerate overnight.
Step 3
Drain the fluid from the fish mixture and fold in the remaining orange juice. Add the chili, scallions, jicama, avocado and coriander. Mix gently.
Step 4
Season to taste with salt and pepper and serve.

Ratings

4 out of 5

14 user ratings

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Comments

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Andrea7 years ago

This version of ceviche is refreshing and more subtely flavored than traditional ceviche made with lemon/lime juice. This was a big hit with a crowd of critical ceviche eaters. I added some grated fennel, a sliced radish and a handful of chopped mint to the mix. The avocado makes this divine-dont leave it out!

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