Broccoli All'uvetta (Broccoli With Raisins)

Preparation

1. Step 1

   In a frying pan, melt the butter and add half the olive oil. Gently saute the garlic until soft but not brown. Add the anchovies and cook 5 minutes, mashing the anchovies. Remove from heat and set aside.

2. Step 2

   In a separate pan, fry the bread crumbs with the remaining oil, stirring continuously until well browned, about 2 minutes. Set aside.

3. Step 3

   Drain the raisins and set aside. Cook the broccoli in salted boiling water for 3 minutes. Drain thoroughly. Arrange on a round dish. Sprinkle with raisins and pine nuts, then pour the garlic-anchovy sauce over all. Sprinkle with bread crumbs and serve.