Buttered Snow Peas

By Pierre Franey

Total Time
10 minutes
Rating
4(14)
Comments
Read comments

Featured in: 60-MINUTE GOURMET

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:4 servings
  • ¼pound snow peas
  • Salt to taste if desired
  • 1tablespoon butter
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

37 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 1 gram protein; 74 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by
Cooking Newsletter illustration

Opt out or contact us anytime. See our Privacy Policy.

Opt out or contact us anytime. See our Privacy Policy.

Preparation

  1. Step 1

    Trim off string side of each snow pea.

  2. Step 2

    Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.

  3. Step 3

    Heat butter in skillet and add peas. Toss briefly and serve.

Ratings

4 out of 5
14 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Comment on this recipe and see it here.

Comments

There aren’t any comments yet. Be the first to leave one.
Lin W

I'd add a little lemon zest at the end.

Kathleen

Simple, easy and delicious

Nancy Cox

Easy and delicious - 30 seconds is accurate.

Private comments are only visible to you.

Recipe Tags

Advertisement

or to save this recipe.