Mashed Potatoes (The Yellow Rose)

Name: Mashed Potatoes (The Yellow Rose)
Total time: 40 min
Yield: 6 to 8 servings
Ingredients: 7 medium size Idaho potatoes, peeled and quartered; 1 stick sweet butter; 1/4 cup milk; Salt and pepper to taste

By Bryan Miller

Updated Nov. 1, 2022

Total Time: 40 minutes
Rating: (0)
Comments: Read comments

Featured in: BASIC AMERICAN FOOD COMES BACK TO THE TABLE

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Ingredients

Yield:6 to 8 servings

7medium size Idaho potatoes, peeled and quartered
1stick sweet butter
¼cup milk
Salt and pepper to taste

Ingredient Substitution Guide

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Preparation

Step 1
Boil the potatoes until they are very well cooked, nearly falling apart, about 30 minutes.
Step 2
Drain potatoes thoroughly. In a large bowl mash the potatoes well with a hand masher. Add butter and mash more; add milk slowly while mashing until desired consistency is reached (some potatoes absorb more liquid than others). Season to taste and serve.