Souffled Smoked Salmon Canapes
Updated Oct. 11, 2023
- Total Time
- 25 minutes
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ⅓cup whipped cream cheese
- 3tablespoons milk
- 2ounces smoked salmon
- 1teaspoon lemon juice
- Freshly ground black pepper
- 2egg whites
- Salt
- 24 to 30melba toast rounds
- 1tablespoon finely minced fresh dill
Nutritional analysis per serving (28 servings)
25 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 43 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler. Line a baking sheet with foil.
- Step 2
Beat the cream cheese with the milk. Finely mince the salmon and mix it with the cream cheese. Season with lemon juice and pepper.
- Step 3
Beat the egg whites with a pinch of salt until they hold firm peaks and are still creamy. Stir one-fourth of this mixture into the salmon mixture, then fold in the rest.
- Step 4
Arrange the melba toast rounds on the baking sheet and spoon some of the salmon mixture onto each. Place under the broiler and broil until lightly browned.
- Step 5
Transfer the canapes to a serving dish and top each with a pinch of fresh dill, then serve.
Private Notes
Comments
Sounds lovely! Just need a bit of advice: What is the equivalent of regular brick cream cheese, softened? During the pandemic, l’m not running to the store for whipped cream cheese when I have a perfectly good 8oz brick. Thank you.
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