James Nassikas's Shrimp

Name: James Nassikas's Shrimp
Total time: 20 min
Yield: 4 servings
Cuisine: southern
Ingredients: 1 1/2 pounds shrimp, about 40 to 44, shelled and deveined; 1 lemon; 12 tablespoons butter; 1/4 cup Worcestershire sauce; Salt to taste if desired; Freshly ground pepper to taste; 1 1/2 teaspoons dried rosemary; 1 teaspoon hot chili paste (available in Chinese markets); 1/2 teaspoon Tabasco sauce; 2 tablespoons finely chopped parsley, optional

By Pierre Franey

Total Time: 20 minutes
Rating: (0)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

1½pounds shrimp, about 40 to 44, shelled and deveined
1lemon
12tablespoons butter
¼cup Worcestershire sauce
Salt to taste if desired
Freshly ground pepper to taste
1½teaspoons dried rosemary
1teaspoon hot chili paste (available in Chinese markets)
½teaspoon Tabasco sauce
2tablespoons finely chopped parsley, optional

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 400 degrees.
Step 2
Prepare shrimp and arrange in one layer in baking dish.
Step 3
Remove and discard lemon peel. Cut lemon into ⅛-inch slices, removing and discarding seeds. Arrange lemon slices in and around shrimp.
Step 4
Melt butter in saucepan and add Worcestershire sauce, salt, pepper, rosemary, chili paste and Tabasco. Pour over shrimp and stir gently, leaving shrimp in one layer.
Step 5
Place in oven and bake 10 minutes. Serve sprinkled with chopped parsley if desired.