Curry Sauce
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1Golden Delicious apple, about ¾ pound
- 1tablespoon butter
- 2tablespoons finely chopped shallots
- 2teaspoons curry powder
- ½cup fresh or canned chicken broth
- 1tablespoon tomato puree or crushed tomatoes
- ¼cup heavy cream
Nutritional analysis per serving (2 servings)
259 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 25 grams carbohydrates; 5 grams dietary fiber; 18 grams sugars; 2 grams protein; 259 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the apple and cut it into quarters. Cut away and discard the stem ends and the core. Cut each quarter into ¼-inch cubes.
- Step 2
Heat the butter in a saucepan and add the shallots and curry powder. Cook, stirring, about 1 minute.
- Step 3
Add the apple and stir.
- Step 4
Add the broth and tomato puree.
- Step 5
Cook over moderately high heat about 3 minutes or until reduced to about 1 cup. Add the cream and cook about 2 minutes.
Private Notes
Comments
? There is neither sour cream or yogurt in the recipe.
Recipes from the iconic Pierre Franey never disappoint. Been making this Curry Sauce for 40 years. Always grateful to him!
So pleased to read these comments. I was so ready to substitute sour cream, but wasn’t sure til I read your comments. Thx.
Perhaps Steve meant as a substitute for the heavy cream, use EITHER sour cream OR yogurt,of which,in his view the sour cream blends easier than the yogurt when adding to the sauce?? I have used either one when I did not have heavy cream on hand with excellent results.
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