Chicken Wings Stuffed With Chevre

Name: Chicken Wings Stuffed With Chevre
Total time: 1 d 20 min
Yield: 12 servings
Ingredients: 6 ounces goat cheese, softened; 2 scallions, finely chopped; 24 chicken wings; 3 large cloves garlic, minced; 2 tablespoons fresh rosemary, minced; 2 tablespoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup olive oil

By Molly O'Neill

Total Time: 20 minutes, plus up to 24 hours' refrigeration
Rating: (0)
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Featured in: Nibble, Nibble

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Ingredients

Yield:12 servings

6ounces goat cheese, softened
2scallions, finely chopped
24chicken wings
3large cloves garlic, minced
2tablespoons fresh rosemary, minced
2tablespoons kosher salt
½teaspoon freshly ground black pepper
½cup olive oil

Ingredient Substitution Guide

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Preparation

Step 1
Stir together the cheese and scallions. Separate the wings at the joint and save the tips for another purpose, like making soup. Loosen the skin over the tops, making a pocket between the skin and the meat. Fill each pocket with about 1 tablespoon of the cheese mixture. Do not overfill.
Step 2
Combine the garlic, rosemary, salt, pepper and oil in a large bowl. Add the wings and coat well. Refrigerate for several hours, or up to one day.
Step 3
Preheat the broiler. Broil the wings until the skin is browned and the chicken is cooked through, about 8 minutes.