Spinach and Black Olives

Name: Spinach and Black Olives
Total time: 15 min
Yield: 2 servings
Ingredients: 1 pound fresh loose spinach or 10 ounces fresh packaged spinach; 1 large clove garlic; 8 medium French, Italian or Greek black olives; Pan spray; 1/8 to 1/4 teaspoon hot pepper flakes; Few shakes salt

By Marian Burros

Total Time: 15 minutes
Rating: 4(7)
Comments: Read comments

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Ingredients

Yield:2 servings

1pound fresh loose spinach or 10 ounces fresh packaged spinach
1large clove garlic
8medium French, Italian or Greek black olives
Pan spray
⅛ to ¼teaspoon hot pepper flakes
Few shakes salt

Ingredient Substitution Guide

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Preparation

Step 1
Wash and trim tough stems from spinach.
Step 2
Mince garlic; pit olives.
Step 3
Heat small nonstick pot and spray lightly with pan spray; saute garlic for 30 seconds.
Step 4
Add spinach, olives and pepper flakes; cover and steam spinach for a few minutes, until wilted.
Step 5
Season with salt, and serve.